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▸ Customer stories

Operators who lead
make better decisions.

From single restaurants to franchises, Swedish operators use Guestrix to raise the average check, hold the margin and engage the team. Not because they became analysts — but because someone finally did the number-crunching for them. Here are a few of them.

Spago+0kr

Higher average check per guest

Knut+0%

Higher average check per main

Artilleriet−0%

Labour cost

To measurable results0

Months

Malin, restaurant manager at Knut Upplandsgatan

”For me, Guestrix is the first thing I open when I want to understand how the day, the week or the period actually went.”

— Malin, Knut Upplandsgatan

▸ Customer story · Restaurang Knut

+10 % higher average check per main, without changing the menu or prices.

With four restaurants and two concepts, Knut aimed sales contests at upselling on the floor. The result showed up straight away in the POS:

Snaps +21 %Liqueurs +65 %Cocktails +70 %Dessert wine +25 %Drinks per main +15 %

Read the full customer story

+29 kr

higher average check per guest, in three months, with stronger staff performance and guest satisfaction.

Nordine Baraka
Spago

+11 % / −4 %

higher revenue against budget and lower labour cost, without compromising on the experience.

Carina Örn
Restaurang Artilleriet

“We can set goals, track KPIs and compare locations in a way that used to take a lot of manual work.”

Matilda Jackson

Matilda Jackson
Deputy CEO, Svenska Brasserier

“We can measure the exact return on every campaign, all the way down to the actual average check.”

Sara Kokk
Urban Deli

~+10 %

average check across the whole group, one shared scorecard for both owned and franchise.

Niklas Elshazly

Niklas Elshazly
Founder, Brisket & Friends

Miss Voon

Three cities, one shared scorecard: the same KPIs, budget and benchmark per location.

Mr Cake

Six bakery and brunch locations in one view, from guest flow to margin.

Pappa Grappa

Staff and margin down to department level, across four locations in Östergötland.

+14 %

higher average check per guest, around 1.5 million kr in added revenue and NPS up from 30 to 62. Seasonal restaurant in Stockholm.

Your restaurant next?

Book a demo and we'll show you what Guestrix can do for your numbers.

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▸ Your restaurant next?

See what Guestrix can do
for your numbers.

Book a demo and we'll show you exactly where you can save and earn.

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