Articles
May 15, 2024
lönsamhet restaurang
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Täckningsbidrag - skillnaden mellan försäljningspriset och inköpskostnaden
Minimera risken för dåliga resultat genom fokus på täckningsbidrag
Snittnota per gäst
Snittnota
Försäljning per arbetad timme
Hur snabb dataanalys kan transformera din restaurang
Use Guestrix to understand your guests' behaviors
Guide to cross-selling with Guestrix
Guide: how to efficiently run your restaurant
Optimera personalprocenten för ökad lönsamhet
Öka snittnotan och förbättra lönsamheten
Effective management of raw material costs for increased profitability
Offers for a smooth guest flow
Ready to increase profitability and have more time left?
Get started by signing up for the waitlist:
Why a waiting list? For us, it's important that the things we build actually create real value, as the value of what we create is more important to us than the number of users we have.
Email us: hej@guestrix.com
Call us: +46 73 032 72 03