Customer stories

Brisket & Friends – a franchise with shared goals

19 January 2026 · 2 min read

Niklas Elshazly, founder of Brisket & Friends
Niklas Elshazly, founder of Brisket & Friends.

Brisket & Friends uses Guestrix as a central part of its franchise model to ensure consistent follow-up and drive upselling across every restaurant.

About Brisket & Friends

Brisket & Friends is a fast-growing restaurant chain specialising in American BBQ. The group runs seven locations in Sweden today, both company-owned and through franchisees. With clear ambitions to keep expanding, they have a strong need to track KPIs and performance in a consistent way.

A tray of American BBQ from Brisket & Friends
American BBQ is Brisket & Friends' speciality, now with shared follow-up across every location.

Background

As Brisket & Friends grew to more restaurants, it got harder to keep the management together. Manual follow-up took time, and there was no shared way to measure and communicate sales, productivity and engagement.

Challenges

  • Hard to compare results across different restaurants
  • A need for better tools to follow up on goals
  • Manual reporting from franchisees
  • Unclear to staff what counts as a "good result"

The solution with Guestrix

With Guestrix, Brisket & Friends got a shared tool for the whole group, bringing all the data from the POS and scheduling together in clear dashboards for both management and staff.

  • Real-time data from every restaurant
  • Consistent KPIs for average check, drinks per guest, productivity
  • Simple reporting for both franchisees and head office
  • Tailored dashboards and automatic reports to the teams

Results

  • around 10% higher average check across the whole group compared with the previous year
  • Better management and comparability between locations
  • More engaged teams through transparency and goal-setting
  • A stronger franchise offering with data-backed follow-up
"Guestrix gives us a shared playing field for the whole chain. Every location follows the same KPIs, which makes follow-up and accountability clear, whether the restaurant is company-owned or run by a franchisee." – Niklas Elshazly, founder, Brisket & Friends

How Guestrix is used in practice

  • Franchisees see their own numbers, every day
  • Management follows the group's KPIs in real time
  • Teams see their own performance and impact
  • Every location works towards shared goals with clear follow-up

A model for scalable growth

With Guestrix, Brisket & Friends has laid the foundation for a stronger, more scalable franchise. By connecting daily operational data with goal-setting and insights, they create a culture where the teams grow with the numbers and the numbers grow with the teams.

Want to see this at your place?

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