▸ Benchmark

Know where you stand
for real.

Guestrix compares your restaurant against similar Swedish restaurants, anonymously and with real connected numbers — not surveys or gut feeling. Then you know where you actually stand.

▸ Our benchmark

Know whether your restaurant is actually doing well.

There's no shortage of industry figures. The hard part is knowing whether you're doing well for a restaurant like yours. That's what the Guestrix benchmark answers.

  • Anonymous and aggregated. Your data is never visible to others, and you never see theirs. Every figure is built on a minimum cohort size.
  • Similar restaurants, not a flat average. You're compared against restaurants with your profile, size, type and region — not against the whole industry at once.
  • Real, connected numbers. Pulled from POS, bookings and staff — not surveys or guesses.
  • By segment and KPI. Average check, labour cost, food cost and channel mix, each on its own.
  • Your own benchmark live. Not just an annual report, but where you stand right now, straight in Guestrix.

▸ Why it's needed

Margins are under pressure.

The Swedish restaurant industry faces tough years ahead. Without a comparison, it's impossible to know whether you're doing well, or just keeping your head above water.

3–7 %typical operating margin
943restaurant bankruptcies in 2024
+74 %takeaway after the VAT cut
20 000+restaurants in Sweden

Sources: industry statistics and public data 2024–2026. The report's benchmarks are based on anonymised, aggregated data from restaurants connected to Guestrix, with a minimum cohort size per reported figure to protect privacy.

▸ For finance & head office

A commercial answer,
not another dashboard.

You need to trust the number before you act on it. Guestrix gives a consolidated overview of every location, anonymous benchmarking against comparable restaurants and transparent KPI logic — so you see not just what happened but why.

  • Consolidated P&L and KPIs across the whole group
  • Anonymous benchmarking against comparable restaurants, not just your own history
  • Transparent KPI logic and root-cause analysis behind every number
See your own benchmark live
Benchmark · labour cost against similar restaurants
Your group
26 %
Top quartile
24 %
Similar restaurants
30 %
Food cost
29 %
Similar restaurants
31 %

▸ Don't want to wait?

See where your restaurant stands
already today.

Book a demo and we'll show you your own benchmark live against similar restaurants.